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Sarawak Malaysia
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HK is a food haven, a city that offers some of the best food ranging from the different Chinese regions, Southeast Asian, Japanese, Korean, European, Indian or the Americas...


From Sarawak
Local Sarawak food delicacies like the Sarawak Laksa, Kolo Mee, Sago Biscuits, Sarawak Pepper, Kek Lapis, Umai, etc were not being well promoted in the Peninsula Malaysia nor international markets.
Thanks to increased tourism, many tourists have savoured the delicious Sarawakian cuisine and gradually gaining its popularity.
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