Assam Pedas Fish? What’s that?

Assam dish is not your usual dining dish seen in HK or dinner table at home. HK people usually prefer steam fish. Hence sourish & spicy fish is not a norm for them.

We want our boys to try different cuisines even if they have their usual preference. Cooking boneless catfish with this new Assam Fish paste was a good sell for my boys as it’s boneless fish! We ran out of rice to go with this sumptuous mild sourish and spicy dish.

#MamaJos

#sarawak