Beef or Lamb?

Since the weather is getting chilly, we have had a massive craving for a hearty lamb stew for a while.

We have been told this MUSC Taiwan Beef Noodle paste makes a great lamb stew. I was like, really? What has beef paste got to do with lamb stew?

To our surprise, the rempah (spices) was so aromatic and it’s a perfect match for lamb. And very easy to cook!

My husband has rave reviews on the stew and its taste. He is now advocating this paste and stew among friends. We also recruited my mum to making this stew using this new found paste which she originally thought it’s only for cooking beef!

You try try.

#3013hk #sarawak #MamaJos